sources of food -post 2

WELCOME

Good Day my dear, dearest Columbans 😍   

I hope you enjoyed the first post on Food. I hope you can identify the ingredients of the food you had for breakfast this morning and can also successfully guess where these came from !!!!

I did promised you a bit of quiiizzzzzzziiinngg . Your time begins now 👍

NO
NAME
ROOT/STEM/FRUIT/FLOWER/LEAF
1
Orange

2
Sweet potato

3
Coriander

4
Onion

5
Spinach

6
Lentil

7
Sunflower

8
Sugarcane

9
Ginger

10
Jowar

11
Papaya

12
Fenugreek

13
Cabbage

14
potato

15
Raddish


(Write down the answers to the above questions in your rough notebook)

You may check your answers on Pages 3 - 6 of your textbook. I am sure you have scored well

Something really exciting for you to do - Check this video out and surprise your parents.

(An app card will be waiting for you if you grow one kitchen plant by the 1st of May)

Spices
These are also called condiments. These added taste, flavour and usually have a distinct smell when added to food. They have no nutritional value. eg pepper, asafoetida (hing), Elaichi, Cumin (Zeera) etc


ASSIGNMENT

'There is enough for everybody's need, not for everybody's greed' 
[ SDG]
Q. What do you understand by this statement?
Q. What steps would you take to prevent wastage of food.


 Have fun watching this song and get ready for the next round of quizzing for tomorrow. 

You will find the answers in this video😎


[Answers to all assignments should be written in your rough notebook. Also post your scores in the comments box for the quiz] 


SEE YOU TOMORROW







Comments

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    Syed Taseer Abbas
    6D

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